All Day Menu

DAILY SPECIALS

  • FROM THE OCEAN     45SEARED HAWAIIAN UKU with two wild caught pacific white shrimp, garlic & chili sautéed organic green beans, creamy parmesan risotto, brown butter beurre blanc, marinated hau'ula tomatoes

APPETIZERS

  • DAILY SOUP     9tomato bisque
  • POKE     17fresh ahi, maui onion, avocado, ogo, inamona
  • OYSTERS ON THE HALF SHELL     16champagne black pepper mignonette, vegetable crudite
  • KALUA PIG QUESADILLA     14house-made kim chee, mango chili sauce
  • ORGANIC TARO HUMMUS     12local cucumber, cherry tomatoes, grilled pita
  • OAHU SHRIMP TRUCK     16garlic, ginger, lemon, local cabbage slaw
  • HOUSEMADE PIEROGIS     16polish style ravioli with potato & handmade sauerkraut, fresh apple sauce, brown butter
  • TAKO & COUNTRY BREAD     18octopus "a la escargot" style, cognac parsley garlic butter
  • STEAMED CLAMS & CIABATTA     211lb manila clams, steamed with parsley butter, white wine, garlic, lemon & housemade ciabatta bread
  • SZECHUAN GREEN BEANS     11seared a la plancha with spicy szechuan sauce, toasted macadamia nuts,
  • BAG O' BISCUITS     5housemade buttermilk biscuits, just like grandma's

DIRT GROWN SALADS

  • CAESAR, PETER’S ORIGINAL     13hirabara farms organic baby romaine, fried green tomato "croutons"
  • BEET & FENNEL     13roasted beets, shaved fennel, chèvre, hirabara farms greens, citrus segments, mint, cilantro, açaí vinaigrette
  • HIRABARA FARMS KALE     13citrus segments, avocado, radish, cucumber, lemon shallot vinaigrette
  • ADD FRESH FISH     +15
  • ADD WILD PACIFIC PRAWN     +3ea

ENTRÉES

  • FROM THE OCEAN     -MPday boat fresh catch, local farm inspired
  • FROM THE LAND     -MPchef's daily meat selection (DINNER ONLY)
  • TARO FALAFEL     29waipio valley taro falafel, hau'ula tomato-braised lentils, ma'o farms kale, garlic naan, ginger cilantro crema
  • DELMONICO RIBEYE STEAK     49center cut usda prime ribeye steak, parmigiano reggiano potato gratin, daily vegetable, herb compound butter
  • MACADAMIA NUT CRUSTED FRESH FISH     39mushroom sake reduction, hokkaido artisanal brown rice, daily vegetable
  • FISH & SHRIMP & CHIPS     24waikiki brewing craft light beer-battered fresh local catch of the day & wild caught pacific white shrimp, rosemary sea salt fries, malt vinegar aioli, lemon
  • WAGYU UMAMI BURGER     211/2 pound wagyu beef patty, herb & garlic sautéed mushrooms, gruyere, baby arugula, truffle aioli, housemade kaiser bun

SIDES

  • FARM TO HIGH RISE KIM CHEE     5
  • HOKKAIDO PREFECTURE ARTISANAL HOSHIMARU BROWN RICE     5
  • VEGETABLE OF THE DAY     7
  • PARMESAN TRUFFLE FRIES     8garlic, parsley

DESSERT

  • WAIALUA CHOCOLATE PURSE     12housemade vanilla bean ice cream, caramel sauce
  • BREAD PUDDING     12maui gold pineapple, macadamia nuts, rum butter sauce, housemade vanilla ice cream
  • LILIKOI POSSET     12homemade macadamia nut cookie, fresh strawberries and cream
  • HOMEMADE ICE CREAM     8vanilla, coffee, strawberry or coconut lime sorbet with homemade waffle cone

WINE BY THE GLASS

  • PROSECCO     14benvolio, veneto, italy
  • SPARKLING ROSE     16lucien albrecht, alsace, france
  • CHAMPAGNE     22charles heidseick, champagne, france
  • SAUVIGNON BLANC     11echo bay, marlborough, new zealand
  • SAUVIGNON BLANC     17chateau Langlois, sancerre, loire valley, France
  • PINOT GRIGIO     14trefethen, napa valley, california
  • CHARDONNAY     16trefethen, napa valley, california
  • RIESLING     15dr. loosen, 'blue slate' kabinett, mosel, germany
  • ROSE OF SANGIOVESE     14la spinetta, tuscany, italy
  • PINOT NOIR     15ken wright vineyards, willamette valley, oregon
  • ZINFANDEL     16ridge, "three valleys", sonoma county, california
  • GRENACHE-SYRAH     12delas, "cotes du rhone, rhone valley, france
  • MERLOT     16peju, Napa valley, california
  • CABERNET SAUVIGNON     14robert hall, paso robles, california
  • SAKE     12KID, junmai, japan

HOUSE COCKTAILS

  • MERRIMAN'S MAI TAI     14old lahaina light and dark rums, lime, house-made mac-nut orgeat, orange curaçao, honey-lilikoi foam
  • NO KA OI *     14ocean vodka or beefeater gin, thai basil, lime, honey-lilikoi puree
  • The Sage     14Hendricks gin, lime, lemon, sage, agave, orange
  • MEZCALOR     14el silencio mezcal, lime, house-made jalapeno syrup, grand marnier
  • GINGER MARTINI     14ocean vodka, house-made ginger syrup
  • BOOZY LILIKOI TEA     14buffalo trace bourbon, lilikoi, hawaiian natural tea
  • NEW SQUARE     14rye, benedictine, pimm's, velvet falernum
  • DAIQUIRI AGRICOLE     14kohana kea rum, macadamia nut orgeat, lime
  • JALE-PALOMA     14el jimador reposado, lime, housemade jalapeno syrup, aperol, fresh grapefruit juice

LOCAL DRAFT BEER

  • BLONDE ALE     9waikiki brewing, 'aloha spirit' 4.6%
  • BELGIAN GOLDEN STRONG ALE     9big island brewhaus, 'golden sabbath' 8.5%
  • IPA     9honolulu beerworks, 'hop island ipa' 7.0%
  • HARD CIDER     11paradise ciders, "guava lava" 6.9%

ZERO PROOF

  • LOCAL CANE SUGAR SODAS     4cola, diet cola, lemon lime, ginger ale, root beer
  • FRESH SQUEEZED LEMONADE     5
  • CUCUMBER GINGER MINT LEMONADE     8
  • HOUSE-MADE GINGER SODA     6
  • HOUSE-MADE LILIKOI ICED TEA     6
  • HOUSE-MADE FRUIT PUNCH     6
  • UNSWEETENED ICED TEA     3

Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness.

Reservations

Call (808) 215-0022

Sun -Thurs 11:00am - 8:00pm & Fri - Sat 11:00am - 9:00 pm

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