Honolulu, O‘ahu
Hours & Location
1108 Auahi Street,
Honolulu, HI 96814
(808) 215-0022
honolulu@merrimanshawaii.com
Reservations
Indoor and Outdoor dining options.
If a reservation is not available at your preferred time, we do save tables for walk-ins.
For groups over 10, please call or email us at EventsHonolulu@merrimanshawaii.com.
Private DiningWhat's Happening
Parking
Free self-parking available at Anaha Parking Garage. Access via Queen St., foot exit on Kamakee St. Additionally, parking is free in any Ward Village parking garage.
Menus
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French Onion Soup Gratin
$18
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Soup, Chef's Daily Special
$13
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House-Made Pasta
Cavatelli, Confit Duck, and Ho Farm Swiss Chard with Parmesan Cheese
$23
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"WE MIX IT, HOW YOU LIKE IT" TABLESIDE POKE*
Ahi, Ono, Avocado, Maui Onion, Jalapeño, Ogo, Soy-Sesame Dressing, Chili Pepper, Inamona, Sweet Potato Chips
$29
raw
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Kalua Pig Quesadilla
House-Made Kim Chee, Poi Crema & Chili Pepper Water
$17
-
Organic Taro Hummus
Pukalani Cucumber, Radish, Kalamata Olives, Ho Farms Cherry Tomatoes, Molokaʻi Sweet Potato Chips
$15
vegan
-
Garlic Roasted Wild Shrimp
Moroccan Spices, Lemon, Ho Farms Cherry Tomatoes, Olive Oil & House-Made Country Bread
$27
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Bag ‘O Biscuits
House-Made Buttermilk Biscuits, Just Like Grandma’s!
$8
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Szechuan Stir-Fry Green Beans with Mac Nuts
Szechuan Style, Perfect Pupu, Chili, Ginger, Garlic, Oyster Sauce
$15
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Oysters On The Half Shell*
Champagne Black Pepper Mignonette, Vegetable Crudité (4 pc)
$26 per 4 pc
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Caesar, Peter’s Original
Hirabara Farm Baby Romaine, Boquerones, Fried Hirabara Farms Green Tomato “Croutons”
$18
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Roasted Beet & Hirabara Farms Fennel
Hirabara Farms Mixed Greens, Hawaiian Island Goat Dairy Chèvre, Orange, Mint, Maʻo Farm Cilantro, Orange-Ginger Vinaigrette
$18
vegetarian
-
“Just Lettuce” Salad Verte
Butter Lettuce, Fresh Lemon Oil
$9
vegan
-
Tako & Country Bread
Octopus “á la Escargot”, Cognac Parsley Garlic Butter
$27
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Farm to High Rise Kim Chee
$5
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Garlic Jasmine Rice
$5
vegetarian
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Vegetable of The Day
$8
vegetarian
-
Parmesan Truffle Fries
Garlic, Parsley
$13
vegetarian
-
Makai Special
Day Boat Fresh Catch, Farm Inspired
$52
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Taro Chickpea Falafel
Cilantro Sour Cream, Hauʻula Tomato, Ho Farm Cucumber, Kalamata Olives, Red Onion, Lemon Vinaigrette
$29
vegetarian
-
Crispy Pork Shank
Pineapple Salsa & Poblano Mashed Potato
$38
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Steak Frites*
Black Peppercorn Crusted Prime Sirloin, Rosemary Sea Salt Fries, Herb Compound Butter
$45
-
Lobster “Pot Pie” (Limited Availability)
Scallops, Potatoes, Waimānalo Mushrooms, Vermouth, Puff Pastry Crust
$69
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Organic Macadamia Nut Crusted Fresh Catch
Waimānalo Mushroom Chardonnay Sauce, Pukalani Green Beans, Garlic Rice
$46
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Mushroom Ravioli (limited availability)
Waimanalo Mushroom, Roasted Poblano, Brown Butter, Hau’ula Tomato, Parsley
$31
vegetarian
-
Cast Iron Organic Chicken
Waimānalo Mushrooms, Dill, Lemon, Poblano Mashed Potato
$46
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Fresh Grilled Salmon
Ginger, Citrus, Shoyu Sauce, Poblano Mashed Potato and Cucumber Namasu
$37
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Umami Burger
House-Baked Bun, Waimānalo Mushroom, Butter Lettuce, Gruyère, Truffle Aioli, Pickled Red Onion, Rosemary Fries
$32
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Add Applewood Smoked Bacon to Your Burger
+ $5
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Waialua Chocolate Purse
Coffee Caramel, House Made Vanilla Ice Cream
$14
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Bread Pudding
Maui Gold Pineapple, Macadamia Nuts, House Made Salted Caramel, House Made Vanilla Ice Cream
$14
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Lilikoi Posset
Homemade Macadamia Nut Cookie, Fresh Strawberries & Cream
$12
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Home-Made Ice Cream
Vanilla, Chocolate, Coffee
$8
-
Seasonal Sorbet
Coconut Lime
$8
vegan
-
French Onion Soup Gratin
$18
-
Soup, Chef's Daily Special
$13
-
Kalua Pig Quesadilla
House-made Kimchee, Poi Crema & Chili Pepper Water
$17
-
Organic Taro Hummus
Pukalani Cucumber, Radish, Kalamata Olives, Ho Farms Cherry Tomatoes, Molokai Sweet Potato Chips
$15
-
Oysters On The Half Shell*
Champagne Black Pepper Mignonette, Vegetable Crudité
$26
-
Parmesan Truffle Fries
Garlic, Parsley
$13
-
Hapa Poke*
Ahi & Ono, Maui Onion, Ogo, Ho Farms Avocado, Inamona
$24
-
Tako & Country Bread
Octopus "Á La Escargot", Cognac Parsley Garlic Butter
$27
-
“JUST LETTUCE” SALADE VERTE
Mountain View, Butter Lettuce, Fresh Lemon Oil
$9
-
Bag 'o Biscuits
House-Made Buttermilk Biscuits, just like Grandma's!
$8
-
Caesar, Peter's Original
Hirabara Farm Baby Romaine, Boquerones, Fried Hirabara Farm Green Tomato "Croutons"
$18
-
Roasted Beet & Hirabara Farms Fennel
Hirabara Farms Mixed Greens, Hawaiian Island Goat Chevre, Orange, Mint, Ma'o Farm Cilantro, Orange-Ginger Vinaigrette
$18
vegetarian
-
Organic Chicken, Bacon & Avocado Salad
Hau'ula Tomato, Neuske's Bacon, Point Reyes Blue Cheese, Hirabara Romaine, Buttermilk Dressing
$25
-
Add Fresh Fish
+ $18
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Add Wild Shrimp
+ $6
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Makai
Day Boat Fresh Catch, Local Farm-Inspired
$31
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Rosemary Grilled Eggplant Sandwich
Fresh Basil, Spicy Aioli, Hau'ula Tomatoes, Hawaiian Island Goat Dairy Chevre, Hirabara Farm Butter Lettuce
$17
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Fresh Fish Sandwich
Moroccan Spices, Lime Crushed Avocado, Hau'ula Tomatoes, Sprouts, Spicy Aioli
$24
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Fish Tacos
Chermoula, Pico De Gallo, Spicy Aioli, Cabbage, Flour Tortilla
$19
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Fish & Shrimp & Chips
Hana Koa Brewing Co. 'Breaktime' Beer- Battered Mahi & wild Shrimp, Rosemary Sea Salt Fries, Malt Vinegar Aioli, Lemon
$29
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Chicken "Pot Pie" Lūʻau
Chicken, Coconut Lūʻau, Onions, Carrots, Puff Pastry Crust
Limited Availability $26
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Merriman's Saimin
Slow-Roasted Pork, Sun Noodles, Mountain View Bok Choy, Waimanalo Mushrooms, Chicken Broth, Chili Oil
$24
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Steak Frites*
Black Peppercorn-Crusted Prime Sirloin, Rosemary Sea Salt Fries, Herb Compound Butter
$45
-
Smash Burger & Fries
Cheddar Cheese, Sautéed Onions, Lettuce, Tomato, Special Sauce
$17
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MAKE IT A DOUBLE SMASH BURGER
+ $5
-
Add Applewood Smoked Bacon to Your Burger
+ $5
-
Waialua Chocolate Purse
Coffee Caramel, House-Made Vanilla Ice Cream
$15
-
Bread Pudding
Maui Gold Pineapple, Macadamia Nuts, House-Made Salted Caramel, House-Made Vanilla Ice Cream
$15
-
Lilikoi Posset
Home-Made Macadamia Nut Cookie, Fresh Strawberries & Cream
$13
-
Home-Made Ice Cream
Vanilla, Coffee, Chocolate or Seasonal Sorbet
$9
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Merriman’s Mai Tai
Kula light & dark rums, lime, house-made macadamia nut orgeat, orange curacao, honey-lilikoi foam
$9
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Farm to Table Cocktail
Local farm inspired by our bartenders
$9
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Happy Hour Red Wine Special
$10
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Happy Hour White Wine Special
$9
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Happy Hour Rosé Wine Special
$9
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All Draft Beer
$2 OFF
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All House Cocktails
$2 OFF
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All Wine BTG
$2 OFF
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Smash Burger*
Cheddar Cheese, Sauteéd Onions, Lettuce, Tomato, Special Sauce
$12
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Kalua Pig Quesadilla
House-Made Kim Chee, Poi Crema & Chili Pepper Water
$11
-
Spicy Szechuan Green Beans
Pukalani Green Beans, Spicy Szechuan Sauce, Toasted Macadamia Nuts
$10
-
Parmesan Truffle Fries
Garlic, Parsley
$7
-
SALT & PEPPER FRIES
Garlic, Parsley
$6
-
Organic Taro Hummus
Pukalani Cucumber, Cherry Tomatoes, Molokai Sweet Potato Chips
$10
-
Fresh Fish & Chips
Tempura Battered Wild Pacific Shrimp, Rosemary Sea Salt Fries, Malt Vinegar Aioli, Lemon
$12
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Baja Style Fish Tacos
Tempura Ahi, Pico De Gallo, Spicy Aioli, Cabbage, Flour Tortilla
$12
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House Ground Cheeseburger*
House-Made from Scratch Bun
$9
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Fresh Island Fish
Grilled Fresh Fish, Jasmine Rice & Green Beans
$12
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Chicken Tenders & Fries
Served with Ketchup
$9
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Butter & Parmesan Pasta
$6
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Merriman’s Mai Tai*
Kula Light & Dark Rums, Lime, House-Made Macadamia Nut Orgeat, Orange Curacao, Honey-Lilikoi Foam
$16
raw egg
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No Ka Oi
Ocean Vodka or Fid Street Gin, Thai Basil, Lime, Honey-Lilikoi Froth
$16
raw egg
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Empress New Groove
Empress Gin, Pomelo, La Fuerza Vermouth, Grapefruit, Lime, Pink Peppercorn Salt Rim
$16
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Sunsets in Oaxaca
Rosemary Infused Xicaru Mezcal, Aperol, Pamplemousse, Lime, Orange Bitters
$16
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Kolea Crush
Pau Vodka, Aperol, Kolea Tangerine, Lemon
$16
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The Sage
Fid Street Gin, Lime, Agave, Sage
$16
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A Honu World
Real De Valle Blanco Tequila, Pineapple, Lime, Coconut Cream, Spirulina, Lilikoi
$16
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Smoked Old Fashioned
$18
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Coffee-Tini
Pau Vodka, Caffè Borghetti, Coffee, Crème de Cacao
$18
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Zero Proof Mai Tai
$10
raw egg
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Lilikoi Pop
$7
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Pineapple Lihing Mui Soda
$7
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House-Made Ginger Beer
$7
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Fresh Squeezed Lemonade
$6
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House-Made Lilikoi Iced Tea
$6
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Mango Iced Tea
Unsweetened
$4
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Local Cane Sugar Sodas
$4
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Hazy IPA
Lahaina Brewing Co., 'Lahaina Haze' 6.3%
$12
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Pale Ale
Hana Koa Brewing Co., ‘Rooftop’ 5.2%
$10
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Red Ale
Aloha Beer Co. ‘Red Zeppelin’ 6.2%
$12
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Golden Ale
Honolulu Beerworks 'El Guapo', 5.8%
$10
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Blonde
Hana Koa Brewing Co., 'Breaktime' 4.2%
$9
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IPA
Honolulu Beerworks, ‘Hop Island’ 7.0%
$12
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Hazy IPA
Beer Lab, ‘Omakase’ 5.3%
$11
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Lager
Howzit Beer, 'Howzit Light' 4.0%
$11
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Brut Rosé
Alma4, Valle de Uco, AR
$18
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Champagne
Collet Brut, Champagne, FR
$25
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Prosecco
‘Ohana Brut, Veneto, IT
$15
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Chardonnay
La Chablisienne ‘Le Finage’, Chablis, FR 2023
$20
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Chardonnay
Failla, Sonoma Coast, CA 2024
$19
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Riesling
Gunderloch 'Jean Baptiste', Rheinhessen, DE 2023
$17
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Sauvignon Blanc
Frog’s Leap, Napa Valley, CA 2024
$17
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Sauvignon Blanc
Auchère, Sancerre, FR 2022
$20
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VERDEJO
Celeste ‘Sur Lies’, Rueda, ES 2024
$16
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SYRAH/NERO d’AVOLA
Planeta, Sicily, IT 2024
$16
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PROVENÇAL ROSÉ
Peyrassol ‘La Croix’, Provence, FR 2024
$16
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Cabernet Sauvignon
Daou ‘Reserve’, Paso Robles, CA 2021
$25
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Cabernet Sauvignon
Obsidian Ridge Estate, Lake County, CA 2021
$19
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BORDEAUX BLEND
Petit Manou, Medoc, FR 2018
$18
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Pinot Noir
‘Estate’, Sta. Rita Hills, CA 2024
$22
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Montepulciano d'Abruzzo
La Quercia, Abruzzo, IT
$16
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ZINFANDEL
Bedrock, Sonoma, CA 2023
$19
Dinner Menu
Appetizers & Dirt Grown Greens
Sides
Entrées
Dessert
Gluten-Free (GF) and Vegetarian (V) menu options
Certified Organic products used whenever possible.
*Indicates items served raw or undercooked or containing raw ingredients. Consuming raw or uncooked foods or unpasteurized juice may increase the risk of foodborne illness. Some items may contain or come into contact with milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, or sesame. Please inform your server of any allergies.
A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6 or more, a 20% Gratuity is added for your convenience.
Menu subject to change.
Lunch Menu
Appetizers & Dirt Grown Greens
Earth Grown for the True Hawaii Terroir, No AquaponicsEntrées
Dessert
Gluten-Free (GF) and Vegetarian (V) menu options
Certified Organic products used whenever possible.
*Indicates items served raw or undercooked or containing raw ingredients. Consuming raw or uncooked foods or unpasteurized juice may increase the risk of foodborne illness. Some items may contain or come into contact with milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, or sesame. Please inform your server of any allergies.
A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6 or more, a 20% Gratuity is added for your convenience.
Menu subject to change.
For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience. Certified organic products used whenever possible. *Consuming raw or undercooked foods may increase your risk of foodborne illness.
Happy Hour Menu
3:00 pm - 5:30 pm daily
EXCLUDING HOLIDAYS
Merriment
Grinds
Gluten-Free (GF) and Vegetarian (V) menu options
Certified Organic products used whenever possible.
*Indicates items served raw or undercooked or containing raw ingredients. Consuming raw or uncooked foods or unpasteurized juice may increase the risk of foodborne illness. Some items may contain or come into contact with milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, or sesame. Please inform your server of any allergies.
A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6 or more, a 20% Gratuity is added for your convenience.
Menu subject to change.
At Merriman’s, we are committed to working with local farmers to bring foods to your table that are representative of Hawaii’s storied past and bright future. Our wine program is in keeping with these core values – we choose to support small-scale, family wineries who celebrate regional diversity and varietal integrity. In general, these winemakers employ sustainable, organic, and biodynamic methods in the vineyard and minimal intervention in the cellar and vineyards. Our list features wines that tell a story through vintage variation, terroir, and varietal expression - these are the wines we believe pair best with our Hawaii Regional Cuisine.
Due to the size and nature of our wine program, vintages, prices and availability are subject to change.
Corkage fee is $25 per 750ml bottle, limited to wines not offered in-house. 2 bottles max per table.
Download our current wine list below. Mahalo!
Download PDFKeiki Menu
Gluten-Free (GF) and Vegetarian (V) menu options
Certified Organic products used whenever possible.
*Indicates items served raw or undercooked or containing raw ingredients. Consuming raw or uncooked foods or unpasteurized juice may increase the risk of foodborne illness. Some items may contain or come into contact with milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, or sesame. Please inform your server of any allergies.
A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6 or more, a 20% Gratuity is added for your convenience.
Menu subject to change.
Beverage Menu
Beverages
House Cocktails
Zero Proof
Local Draft Beer
Wine
By the glassSparkling
White
ROSÉ
Red
*Consuming raw or undercooked foods may increase your risk of food borne illness.
A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.
About our Honolulu Restaurant
A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to Ward Village near Kaka'ako on Oahu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an every day place for those who appreciate great food & warm, friendly service!
Dress Code
Resort Casual (shorts & short-sleeved collared shirts are acceptable).
Restaurant Awards
Honolulu Magazine, Best Oahu Restaurant, Gold
Honolulu Magazine, Best New Restaurant, Silver
Honolulu Magazine, Best Wine Program, Silver
Wine Enthusiast, 100 Best Wine Restaurants 2019
Hawaii Magazine, Best New Restaurant
Hawaii Magazine, Best Farm to Table Restaurant
Merriman’s Honolulu Reviews
4.8 ★ | #3 of 98 Restaurants in Honolulu | Hawaii Regional Cuisine • Lunch • Dinner
Merriman’s Honolulu brings Hawaii Regional Cuisine to the heart of Oʻahu with vibrant flavors and warm hospitality.
What People Say About Merriman’s Honolulu, Oʻahu
“This place lived up to my expectations! Perfect steak and dessert. The staff was beyond helpful.”
— Jenny Tang
“Everything here is 10/10 — food, drinks, service, atmosphere. Happy Hour is amazing value!”
— Angela Miller








