Honolulu, O‘ahu
Hours & Location
1108 Auahi Street,
Honolulu, HI 96814
(808) 215-0022
honolulu@merrimanshawaii.com
Hours
Temporarily CLOSED
Happy Hour
Temporarily Closed.
Reservations
Indoor and Outdoor dining options.
If a reservation is not available at your preferred time, we do save tables for walk-ins.
For groups over 10, please call or email us at EventsHonolulu@merrimanshawaii.com.
Private DiningWhat's HappeningJobs
Parking
Free self-parking available at Anaha Parking Garage. Access via Queen St., foot exit on Kamakee St. Additionally, parking is free in any Ward Village parking garage.
Menus
-
House-Made Pasta
Waimānalo Mushrooms, Cavatelli and Hirabara Swiss Chard with Truffle Oil and Parmesan Cheese
vegetarian
-
"WE MIX IT, HOW YOU LIKE IT" TABLESIDE POKE*
Ahi, Ono, Avocado, Maui Onion, Jalapeño, Ogo, Soy-Sesame Dressing, Chili Pepper, Inamona, Sweet Potato Chips
raw
-
Kalua Pig Quesadilla
House-Made Kim Chee, Poi Crema & Chili Pepper Water
-
"Smokin Oysters” on The Half Shell (4 pcs)
Champagne Black Pepper Mignonette, Vegetable Crudité
raw
-
Organic Taro Hummus
Pukalani Cucumber, Radish, Kalamata Olives, Ho Farms Cherry Tomatoes, Molokaʻi Sweet Potato Chips
vegan
-
Garlic Roasted Wild Shrimp
Moroccan Spices, Lemon, Ho Farms Cherry Tomatoes, Olive Oil & House-Made Country Bread
-
Bag ‘O Biscuits
House-Made Buttermilk Biscuits, Just Like Grandma’s!
-
Szechuan Stir-Fry Green Beans with Mac Nuts
Szechuan Style, Perfect Pupu, Chili, Ginger, Garlic, Oyster Sauce
vegetarian
-
Tako & Country Bread
Octopus “á la Escargot”, Cognac Parsley Garlic Butter
-
French Onion Soup Gratin
-
Caesar, Peter’s Original
Hirabara Farm Baby Romaine, Boquerones, Fried Hirabara Farms Green Tomato “Croutons”
vegetarian
-
Roasted Beet & Hirabara Farms Fennel
Hirabara Farms Mixed Greens, Hawaiian Island Goat Dairy Chèvre, Orange, Mint, Maʻo Farm Cilantro, Orange-Ginger Vinaigrette
vegetarian
-
“Just Lettuce” Salad Verte
Butter Lettuce, Fresh Lemon Oil
vegan
-
Farm to High Rise Kim Chee
vegetarian
-
Garlic Jasmine Rice
vegetarian
-
Vegetable of The Day
vegetarian
-
Parmesan Truffle Fries
Garlic, Parsley
vegetarian
-
Makai Special
Day Boat Fresh Catch, Farm Inspired
-
Taro Chickpea Falafel
Cilantro Sour Cream, Hauʻula Tomato, Ho Farm Cucumber, Kalamata Olives, Red Onion, Lemon Vinaigrette
vegetarian
-
Crispy Pork Shank
Pineapple Salsa and Poblano Mashed Potato
-
Steak Frites
Black Peppercorn Crusted Prime Sirloin, Rosemary Sea Salt Fries, Herb Compound Butter
-
Lobster “Pot Pie” (Limited Availability)
Scallops, Potatoes, Waimānalo Mushrooms, Vermouth, Puff Pastry Crust
-
Organic Macadamia Nut Crusted Fresh Catch
Waimānalo Mushroom Chardonnay Sauce, Pukalani Green Beans, Garlic Rice
-
Fresh Grilled Salmon
Ginger, Citrus, Shoyu Sauce, Poblano Mashed Potato and Cucumber Namasu
-
Mushroom Ravioli (limited availability)
Waimanalo Mushroom, Roasted Poblano, Brown Butter, Hau’ula Tomato, Parsley
vegetarian
-
Cast Iron Organic Chicken
Waimānalo Mushrooms, Dill, Lemon, Poblano Mashed Potato
-
Umami Burger
House-Baked Bun, Waimānalo Mushroom, Butter Lettuce, Gruyère, Truffle Aioli, Pickled Red Onion, Rosemary Fries
-
Add Applewood Smoked Bacon to Your Burger
-
Waialua Chocolate Purse
Coffee Caramel, House Made Vanilla Ice Cream
-
Bread Pudding
Maui Gold Pineapple, Macadamia Nuts, House Made Salted Caramel, House Made Vanilla Ice Cream
-
Lilikoi Posset
Homemade Macadamia Nut Cookie, Fresh Strawberries & Cream
-
Home-Made Ice Cream
Vanilla, Chocolate, or Coffee
-
Seasonal Sorbet
vegan
-
Merriman’s Mai Tai
Kula Light & Dark Rums, Lime, House-Made Macadamia Nut Orgeat, Orange Curacao, Honey-Lilikoi Foam
raw egg
-
No Ka Oi
Ocean Vodka or Fid Street Gin, Thai Basil, Lime, Honey-Lilikoi Froth
raw egg
-
Sunsets in Oaxaca
Rosemary Infused Xicaru Mezcal, Aperol, Pamplemousse, Lime, Orange Bitters
-
The Sage
Fid Street Gin, Lime, Agave, Sage
-
A Honu World
Real De Valle Blanco Tequila, Pineapple, Lime, Coconut Cream, Spirulina, Lilikoi
-
Farm To Table
Bartender Special
-
Smoked Old Fashioned
-
Coffee-Tini
Pau vodka, caffè borghetti, coffee, crème de cacao
-
Zero Proof Mai Tai
raw egg
-
Lilikoi Pop
-
Pineapple Lihing Mui Soda
-
House-Made Ginger Beer
-
Fresh Squeezed Lemonade
-
House-Made Lilikoi Iced Tea
-
Mango Iced Tea
Unsweetened
-
Local Cane Sugar Sodas
-
Blonde
Hana Koa Brewing Co., 'Breaktime' 4.2%
-
Pale Ale
Hana Koa Brewing Co., ‘Rooftop’ 5.2%
-
Pilsner
Aloha Beer Co., 'Queen Street' 5.6%
-
Mexican Lager
Hana Koa Brewing Co., 'Can Slinger' 4.9%
-
Black Pilsner
Aloha Beer Co., 'Black Pils' 5.5%
-
IPA
Honolulu Beerworks, ‘Hop Island’ 7%
-
Radler
Howzit Beer, ‘Run Drink Radler Repeatʻ 5.1%
-
Hazy IPA
Hana Koa Brewing Co., ‘Rad Sauce’ 6.1%
-
Prosecco
Ohana, Blanc de Blanc, Veneto, Italy
-
Brut Rosé
Lucien Albrecht, Alsace, France
-
Champagne
Collet Brut, Ay, France
-
Cava
Segura 'Brut Vintage', Penedès, ES 2022
-
Sauvignon Blanc
Yealands, Marlborough, New Zealand
-
Sauvignon Blanc
Domaine Auchère, Sancerre, France
-
Vermentino
Banfi 'La Pettegola', Tuscany, Italy
-
Chardonnay
Failla, Sonoma Coast, California
-
Semillon
Andis 'Bill Dillian Vineyard', Sierra Foothills, CA
-
Pinot Grigio
Bollini, Trentino-Alto Adige, IT
-
Riesling
Gunderloch 'Jean Baptiste' Kabinett, Rheinhessen, Germany
-
Rosé
Château d'Aqueria, Tavel, FR
-
Rosé
Matthiasson, Dunnigan Hills, California
-
Cabernet Sauvignon
Obsidian Ridge Estate, Lake County, California
-
Cabernet Sauvignon
Penfolds 'Max's', McLaren Vale, South Australia
-
Pinot Noir
Melville, Sta. Rita Hills, CA
-
GSM Blend
Linne Calodo 'Experience', Paso Robles, CA
-
Barbera
Michele Chiarlo 'Le Orme', Piedmont, Italy
-
Zinfandel
Frog's Leap, Napa Valley, California
-
French Onion Soup Gratin
-
Oysters on The Half Shell*
Champagne black pepper mignonette, vegetable crudités
-
Kalua Pig Quesadilla
House-made kimchee, poi crema & chili pepper water
-
Tako & Country Bread
Octopus "á la escargot", cognac parsley garlic butter
-
Parmesan Truffle Fries
Garlic, parsley
-
Hapa Poke*
Ahi & ono, Maui onion, ogo, Ho Farms avocado, inamona
-
Organic Taro Hummus
Pukalani cucumber, radish, kalamata olives, Ho Farms cherry tomatoes, Molokai sweet potato chips
-
Bag 'o Biscuits
House-made buttermilk biscuits, just like grandma's!
-
Caesar, Peter's Original
Hirabara Farm baby romaine, boquerones, fried Hirabara Farm green tomato "croutons"
-
Roasted Beet & Hirabara Farms Fennel
Hirabara Farms mixed greens, Hawaiian Island goat chevre, orange, mint, Ma'o Farm cilantro, orange-ginger vinaigrette
-
Organic Chicken, Bacon & Avocado Salad
Hau'ula tomato, Neuske's bacon, Point Reyes blue cheese, Hirabara romaine, Buttermilk Dressing
-
Add Fresh Fish
-
Makai
Day boat fresh catch, local farm-inspired
-
Birria Tacos with Consommé
Braised short ribs, corn tortilla, cabbage, onion, cilantro, lime, mixed greens side salad
-
Rosemary Grilled Eggplant Sandwich
Fresh basil, spicy aioli, Hau'ula tomatoes, Hawaiian Island goat dairy chevre, Hirabara Farm butter lettuce
-
Fresh Fish Sandwich
Moroccan spices, lime crushed avocado, Hau'ula tomatoes, sprouts, spicy aioli
-
Baja Style Fish Tacos
Tempura Ahi, Pico De Gallo, Spicy Aioli, Cabbage, Flour Tortilla
-
Fish & Shrimp & Chips
Hana Koa Brewing Co. 'Breaktime' beer- battered mahi & wild shrimp, rosemary sea salt fries, malt vinegar aioli, lemon
-
Chicken "Pot Pie" Lūʻau
Chicken, Coconut Lūʻau, Onions, Carrots, Puff Pastry Crust
-
Steak Frites
Black peppercorn-crusted prime sirloin, rosemary sea salt fries, herb compound butter
-
Merriman's Saimin
Slow-roasted Pork, Sun Noodles, Mountain View Bok Choy, Waimanalo Mushrooms, Chicken Broth, Chili Oil
-
Smash Burger & Fries
Cheddar cheese, sautéed onions, lettuce, tomato, special sauce
-
Add Applewood Smoked Bacon to Your Burger
-
Waialua Chocolate Purse
Coffee caramel, house-made vanilla ice cream
-
Bread Pudding
Maui gold pineapple, macadamia nuts, house-made salted caramel, house-made vanilla ice cream
-
Lilikoi Posset
Home-made macadamia nut cookie, fresh strawberries & cream
-
Home-Made Ice Cream
Vanilla, coffee, chocolate or seasonal sorbet
-
Merriman's Mai Tai
Kula light & dark rums, lime, house-made macadamia nut orgeat, orange curacao, honey-lilikoi egg white foam
-
No Ka Oi
Ocean vodka or Fid Street gin, Thai basil, lime, honey-lilikoi egg white froth
-
Sunsets in Oaxaca
Rosemary infused Xicaru mezcal, Aperol, Pamplemousse, lime, orange bitters
-
The Sage
Fid Street Gin, Lime, Agave, Sage
-
A Honu World
Real de Valle blanco tequila, pineapple, lime, coconut cream, spirulina, lilikoi
-
Farm To Table
Bartender Special
-
Smoked Old Fashioned
-
Coffee-Tini
Pau vodka, caffè borghetti, coffee, crème de cacao
-
Zero Proof Mai Tai
-
Lilikoi Pop
-
Pineapple Lihing Mui Soda
-
House-Made Ginger Beer
-
Fresh Squeezed Lemonade
-
House-Made Lilikoi Iced Tea
-
Mango Iced Tea (Unsweetened)
-
Local Cane Sugar Sodas
Cola, Diet Cola, Lemon Lime, Ginger Ale, Root Beer
-
Blonde
Hana Koa Brewing Co., 'Breaktime' 4.2%
-
Pale Ale
Hana Koa Brewing Co., ‘Rooftop’ 5.2%
-
Pilsner
Aloha Beer Co., 'Queen Street' 5.6%
-
Mexican Lager
Hana Koa Brewing Co., 'Can Slinger' 4.9%
-
Black Pilsner
Aloha Beer Co., 'Black Pils' 5.5%
-
IPA
Honolulu Beerworks, ‘Hop Island’ 7%
-
Radler
Howzit Beer, ʻRun, Drink, Radler, Repeatʻ 5.1%
-
Hazy IPA
Hana Koa Brewing Co., ‘Shine a Light’ 6.0%
-
Prosecco
Ohana, Blanc de Blanc, Veneto, Italy
-
Brut Rosé
Lucien Albrecht, Alsace, France
-
Champagne
Collet Brut, Aÿ, France
-
Cava
Segura 'Brut Vintage', Penedès, ES 2022
-
Sauvignon Blanc
Yealands, Marlborough, New Zealand
-
Sauvignon Blanc
Domaine Auchère, Sancerre, France
-
Vermentino
Banfi 'La Pettegola', Tuscany, Italy
-
Chardonnay
Failla, Sonoma Coast, California
-
Semillon
Andis 'Bill Dillian Vineyard', Sierra Foothills, CA
-
Pinot Grigio
Bollini, Trentino-Alto Adige, IT
-
Riesling
Gunderloch 'Jean Baptiste' Kabinett, Rheinhessen, Germany
-
Rosé
Château d'Aqueria, Tavel, FR
-
Rosé
Matthiasson, Dunnigan Hills, California
-
Cabernet Sauvignon
Obsidian Ridge Estate, Lake County, California
-
Cabernet Sauvignon
Penfolds 'Max's', McLaren Vale, South Australia
-
Pinot Noir
Melville, Sta. Rita Hills, CA
-
GSM Blend
Linne Calodo 'Experience', Paso Robles, CA
-
Barbera
Michele Chiarlo ‘Le Orme’, Piedmont, Italy
-
Zinfandel
Frog's Leap, Napa Valley, California
-
Brut Rosé
Lucien Albrecht, Cremant d’Alsace, FR
-
Cava
Segura Viudas, Brut Vintage, Penedès, ES 2022
-
Champagne
Collet Brut, Champagne, FR
-
Prosecco
Ohana Brut, Veneto, IT
-
Chardonnay
Failla, Sonoma Coast, CA 2022
-
Chenin Blanc,
Marc Brédif "classic", Vouvray, FR 2023
-
Riesling
Gunderloch "Jean Baptiste", Rheinhessen, DE 2023
-
Sauvignon Blanc
Yealands, Marlborough, NZ 2023
-
Sauvignon Blanc
Auchère, Sancerre, FR 2022
-
Verdeca
Produtori Di Manduria ‘Alice’, Puglia, IT 2023
-
Vermentino
Banfi ‘La Pettegola’, Tuscany, IT 2023
-
Grenache / Barbera
Matthiasson, Dunnigan Hills, CA 2023
-
Grenache / Syrah
Château d’Aqueria, Tavel, FR 2022
-
Barbera D’Asti
Michele Chiarlo ‘Le Orme’, Piedmont, IT 2021
-
Cabernet Sauvignon
Penfolds Max’s, McLaren Vale, AU 2021
-
Cabernet Sauvignon
Obsidian Ridge, Lake County, CA 2021
-
Gsm Blend
Linne Calodo ‘Experience’, Paso Robles, 2023
-
Pinot Noir
Melville, Sta. Rita Hills, CA 2023
-
Zinfandel
Frog’s Leap, Napa Valley, CA 2023
-
Billecart-Salmon
Brut Réserve (375 ml), Champagne, FR
-
Billecart-Salmon, Brut Rosé (375 Ml), Champagne, Fr
-
Krug "Grande Cuvée"
Brut (375 ml), Champagne, FR
-
Val-Joanis "Luberon"
Syrah Blend Rosé (375 ml), Côtes du Luberon, FR 2018
-
Kistler "McCrea Vineyard"
Chardonnay (375 ml), Sonoma Mountain, CA 2019
-
Ramey
Chardonnay (375 ml), Russian River Valley, CA 2022
-
Salus "Staglin Family Vineyard"
Cabernet Sauvignon (375 ml), Napa Valley, CA 2019
-
Michele Chiarlo "Nivola"
Moscato d’Asti (375 ml), Piedmont, IT 2022
-
Vineyard 29 "Aida Estate"
Late Harvest Zinfandel (375 ml), St. Helena, CA 90
-
Ermes Paves "Blanc De Morgex et De La Salle"
Prié Blanc, Vallée D’Aoste, IT 2023. • This wine is from the highest vineyard in Europe, loaded with juicy and zesty acidity. Light-bodied with floral and white fruit flavors. Bright, fresh, piercing, and vibrant.
-
Giovanni Montisci "Modestu"
Moscato, Sardinia, IT 2023. • Set aside everything you've experienced with the Moscato grape and prepare for this Sardinian treat. It's skin-fermented, bone-dry, and intense. Powerfully fruity, then saline and savory through the finish. Rustic and unique.
-
Plaimont "Les Cépages Préservés"
Gros Manseng Blend, Saint Mont, FR 2019. • A blend of rare varietals is from the smaller Saint Mont AOC appellation. Lush and medium bodied with flavors of ripe apricot, peach and wild herbs. Fresh and zippy with a long, satisfying finish.
-
Sina Qua Non "Distenta III"
White Blend, Sta. Rita Hills, CA 2021. • From one of the founding members of the Rhône Rangers, this wine is an incredible blend of Chardonnay, Viognier, Muskateller, and Rousanne. Extremely floral with aromas of stone fruit, citrus, pine and mint. Rich and full-bodied on the palate with a lovely acidity that ties it all together. Rare to see in the wild.
-
Graci
Nerello Mascalese, Etna, IT 2023. • This one is for the Pinot fans. 100% Nerello Mascalese aged in concrete. Native to Sicily, Nerello Mascalese grows on the slopes of Europe’s most active volcano, Etna. Pinot’s cooler cousin from Italy who visits for the summer. Wild cherries and minerality on the palate.
-
Railsback Freres ‘cuvée Chloe’
Syrah, Alisos Canyon, CA 2020 • The Railsback brothers focus is California wines with European character. This Syrah is inspired by wines from the Northern Rhône. Aromas and flavors of fresh red fruit, orange peel, herbs, and crushed rock. A California expression of Syrah with tension and finesse.
-
Radio Coteau "La Neblina"
Pinot Noir, Sonoma Coast, CA 2022. • A wonderful expression of Pinot Noir. This wine is the best of both worlds as it combines the delicate nature of Sonoma with the power of Pommard. Chinese all-spice and red fruits with silky tannins make for a very versatile and food-friendly wine.
-
House Ground Cheeseburger
House-made from scratch bun
-
Fresh Island Fish
Grilled fresh fish, jasmine rice & green beans
-
Chicken Tenders & Fries
Served with ketchup
-
Butter & Parmesan Pasta
-
Merriman’s Mai Tai
Kula light & dark rums, lime, house-made macadamia nut orgeat, orange curacao, honey-lilikoi foam
-
Farm to Table Cocktail
Local farm inspired by our bartenders
-
Happy Hour White Wine Special
-
Happy Hour Rosé Wine Special
-
Happy Hour Red Wine Special
-
All Draft Beer
$2 OFF
-
All House Cocktails
$2 OFF
-
All Wine BTG
$2 OFF
-
Smash Burger
Cheddar cheese, sauteéd onions, lettuce, tomato, special sauce
-
Oyster on The 1/2 Shell*
Champagne black pepper mignonette, vegetable crudité
-
Kalua Pig Quesadilla
House-made Kim Chee, poi crema & chili pepper water
-
Spicy Szechuan Green Beans
Pukalani green beans, spicy Szechuan sauce, toasted macadamia nuts
-
Parmesan Truffle Fries
Garlic, parsley
-
Organic Taro Hummus
Pukalani cucumber, cherry tomatoes, Molokai sweet potato chips
-
Fresh Fish & Chips
Tempura battered wild Pacific shrimp, rosemary sea salt fries, malt vinegar aioli, lemon
-
Baja Style Fish Tacos
Tempura Ahi, Pico De Gallo, Spicy Aioli, Cabbage, Flour Tortilla
-
Birria Tacos
Braised Short Rib, Heirloom Corn Tortilla, Cabbage, Onion, Cilantro, Lime
Dinner Menu
Appetizers & Dirt Grown Greens
Sides
Entrées
Dessert
Beverages
House Cocktails
Zero Proof
Local Draft Beer
Wine
By the glassSparkling
White
Red
Gluten-Free (GF) and Vegan (V) menu options
Certified Organic products used whenever possible
*Consuming raw or undercooked foods may increase your risk of food borne illness.
A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.
Lunch Menu
Appetizers &
Dirt Grown Greens
Earth grown for the true Hawaii terroir no aquaponics
Entrées
For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience. Certified organic products used whenever possible. *Consuming raw or undercooked foods may increase your risk of foodborne illness.
Dessert
Beverages
House Cocktails
Zero Proof
Local Draft Beer
Wine by The Glass
Sparkling
White
Red
Gluten-Free (GF) and Vegan (V) menu options
Certified Organic products used whenever possible
*Consuming raw or undercooked foods may increase your risk of food borne illness.
A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.
Wine List
Download PDFWine by The Glass
SPARKLING WINE
WHITE WINE
ROSÉ WINE
RED WINE
*All vintages are subject to change due to availability *Allocated supplies
Wine by The Bottle
SMALL FORMAT
Off the Beaten Path
WHITE
RED
Keiki Menu
Gluten-Free (GF) and Vegan (V) menu options
Certified Organic products used whenever possible
*Consuming raw or undercooked foods may increase your risk of food borne illness.
A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.
Happy Hour Menu
3:00 pm - 5:30 pm daily
EXCLUDING HOLIDAYS
Merriment
Grinds
Gluten-Free (GF) and Vegan (V) menu options
Certified Organic products used whenever possible
*Consuming raw or undercooked foods may increase your risk of food borne illness.
A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.
About our Honolulu Restaurant
A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to Ward Village near Kaka'ako on Oahu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an every day place for those who appreciate great food & warm, friendly service!
Dress Code
Resort Casual (shorts & short-sleeved collared shirts are acceptable).
Restaurant Awards
Honolulu Magazine, Best Oahu Restaurant, Gold
Honolulu Magazine, Best New Restaurant, Silver
Honolulu Magazine, Best Wine Program, Silver
Wine Enthusiast, 100 Best Wine Restaurants 2019
Hawaii Magazine, Best New Restaurant
Hawaii Magazine, Best Farm to Table Restaurant
Menus
Dinner Menu
Appetizers & Dirt Grown Greens
-
House-Made Pasta
$22Waimānalo Mushrooms, Cavatelli and Hirabara Swiss Chard with Truffle Oil and Parmesan Cheese
vegetarian
-
"WE MIX IT, HOW YOU LIKE IT" TABLESIDE POKE*
$28Ahi, Ono, Avocado, Maui Onion, Jalapeño, Ogo, Soy-Sesame Dressing, Chili Pepper, Inamona, Sweet Potato Chips
raw
-
Kalua Pig Quesadilla
$16House-Made Kim Chee, Poi Crema & Chili Pepper Water
-
"Smokin Oysters” on The Half Shell (4 pcs)
4 Piece $20Champagne Black Pepper Mignonette, Vegetable Crudité
raw
-
Organic Taro Hummus
$14Pukalani Cucumber, Radish, Kalamata Olives, Ho Farms Cherry Tomatoes, Molokaʻi Sweet Potato Chips
vegan
-
Garlic Roasted Wild Shrimp
$26Moroccan Spices, Lemon, Ho Farms Cherry Tomatoes, Olive Oil & House-Made Country Bread
-
Bag ‘O Biscuits
$7House-Made Buttermilk Biscuits, Just Like Grandma’s!
-
Szechuan Stir-Fry Green Beans with Mac Nuts
$14Szechuan Style, Perfect Pupu, Chili, Ginger, Garlic, Oyster Sauce
vegetarian
-
Tako & Country Bread
$26Octopus “á la Escargot”, Cognac Parsley Garlic Butter
-
French Onion Soup Gratin
$18 -
Caesar, Peter’s Original
$17Hirabara Farm Baby Romaine, Boquerones, Fried Hirabara Farms Green Tomato “Croutons”
vegetarian
-
Roasted Beet & Hirabara Farms Fennel
$17Hirabara Farms Mixed Greens, Hawaiian Island Goat Dairy Chèvre, Orange, Mint, Maʻo Farm Cilantro, Orange-Ginger Vinaigrette
vegetarian
-
“Just Lettuce” Salad Verte
$9Butter Lettuce, Fresh Lemon Oil
vegan
Sides
-
Farm to High Rise Kim Chee
$5vegetarian
-
Garlic Jasmine Rice
$5vegetarian
-
Vegetable of The Day
$7vegetarian
-
Parmesan Truffle Fries
$12Garlic, Parsley
vegetarian
Entrées
-
Makai Special
MKTDay Boat Fresh Catch, Farm Inspired
-
Taro Chickpea Falafel
$29Cilantro Sour Cream, Hauʻula Tomato, Ho Farm Cucumber, Kalamata Olives, Red Onion, Lemon Vinaigrette
vegetarian
-
Crispy Pork Shank
$34Pineapple Salsa and Poblano Mashed Potato
-
Steak Frites
$44Black Peppercorn Crusted Prime Sirloin, Rosemary Sea Salt Fries, Herb Compound Butter
-
Lobster “Pot Pie” (Limited Availability)
$69Scallops, Potatoes, Waimānalo Mushrooms, Vermouth, Puff Pastry Crust
-
Organic Macadamia Nut Crusted Fresh Catch
MKTWaimānalo Mushroom Chardonnay Sauce, Pukalani Green Beans, Garlic Rice
-
Fresh Grilled Salmon
$36Ginger, Citrus, Shoyu Sauce, Poblano Mashed Potato and Cucumber Namasu
-
Mushroom Ravioli (limited availability)
$29Waimanalo Mushroom, Roasted Poblano, Brown Butter, Hau’ula Tomato, Parsley
vegetarian
-
Cast Iron Organic Chicken
$43Waimānalo Mushrooms, Dill, Lemon, Poblano Mashed Potato
-
Umami Burger
$26House-Baked Bun, Waimānalo Mushroom, Butter Lettuce, Gruyère, Truffle Aioli, Pickled Red Onion, Rosemary Fries
-
Add Applewood Smoked Bacon to Your Burger
$4
Dessert
-
Waialua Chocolate Purse
$14Coffee Caramel, House Made Vanilla Ice Cream
-
Bread Pudding
$14Maui Gold Pineapple, Macadamia Nuts, House Made Salted Caramel, House Made Vanilla Ice Cream
-
Lilikoi Posset
$12Homemade Macadamia Nut Cookie, Fresh Strawberries & Cream
-
Home-Made Ice Cream
$8Vanilla, Chocolate, or Coffee
-
Seasonal Sorbet
$8vegan
Beverages
House Cocktails
-
Merriman’s Mai Tai
$16Kula Light & Dark Rums, Lime, House-Made Macadamia Nut Orgeat, Orange Curacao, Honey-Lilikoi Foam
raw egg
-
No Ka Oi
$16Ocean Vodka or Fid Street Gin, Thai Basil, Lime, Honey-Lilikoi Froth
raw egg
-
Sunsets in Oaxaca
$16Rosemary Infused Xicaru Mezcal, Aperol, Pamplemousse, Lime, Orange Bitters
-
The Sage
$16Fid Street Gin, Lime, Agave, Sage
-
A Honu World
$16Real De Valle Blanco Tequila, Pineapple, Lime, Coconut Cream, Spirulina, Lilikoi
-
Farm To Table
$16Bartender Special
-
Smoked Old Fashioned
$18 -
Coffee-Tini
$18Pau vodka, caffè borghetti, coffee, crème de cacao
Zero Proof
-
Zero Proof Mai Tai
$10raw egg
-
Lilikoi Pop
$7 -
Pineapple Lihing Mui Soda
$7 -
House-Made Ginger Beer
$7 -
Fresh Squeezed Lemonade
$6 -
House-Made Lilikoi Iced Tea
$6 -
Mango Iced Tea
$4Unsweetened
-
Local Cane Sugar Sodas
$4
Local Draft Beer
-
Blonde
$9Hana Koa Brewing Co., 'Breaktime' 4.2%
-
Pale Ale
$9Hana Koa Brewing Co., ‘Rooftop’ 5.2%
-
Pilsner
$9Aloha Beer Co., 'Queen Street' 5.6%
-
Mexican Lager
$10Hana Koa Brewing Co., 'Can Slinger' 4.9%
-
Black Pilsner
$10Aloha Beer Co., 'Black Pils' 5.5%
-
IPA
$10Honolulu Beerworks, ‘Hop Island’ 7%
-
Radler
$10Howzit Beer, ‘Run Drink Radler Repeatʻ 5.1%
-
Hazy IPA
$11Hana Koa Brewing Co., ‘Rad Sauce’ 6.1%
Wine
By the glassSparkling
-
Prosecco
$14Ohana, Blanc de Blanc, Veneto, Italy
-
Brut Rosé
$16Lucien Albrecht, Alsace, France
-
Champagne
$25Collet Brut, Ay, France
-
Cava
$14Segura 'Brut Vintage', Penedès, ES 2022
White
-
Sauvignon Blanc
$15Yealands, Marlborough, New Zealand
-
Sauvignon Blanc
$20Domaine Auchère, Sancerre, France
-
Vermentino
$15Banfi 'La Pettegola', Tuscany, Italy
-
Chardonnay
$19Failla, Sonoma Coast, California
-
Semillon
$15Andis 'Bill Dillian Vineyard', Sierra Foothills, CA
-
Pinot Grigio
$14Bollini, Trentino-Alto Adige, IT
-
Riesling
$17Gunderloch 'Jean Baptiste' Kabinett, Rheinhessen, Germany
-
Rosé
$15Château d'Aqueria, Tavel, FR
-
Rosé
$18Matthiasson, Dunnigan Hills, California
Red
-
Cabernet Sauvignon
$19Obsidian Ridge Estate, Lake County, California
-
Cabernet Sauvignon
$16Penfolds 'Max's', McLaren Vale, South Australia
-
Pinot Noir
$20Melville, Sta. Rita Hills, CA
-
GSM Blend
$18Linne Calodo 'Experience', Paso Robles, CA
-
Barbera
$15Michele Chiarlo 'Le Orme', Piedmont, Italy
-
Zinfandel
$18Frog's Leap, Napa Valley, California
Gluten-Free (GF) and Vegan (V) menu options
Certified Organic products used whenever possible
*Consuming raw or undercooked foods may increase your risk of food borne illness.
A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.
Lunch Menu
Appetizers &
Dirt Grown Greens
Earth grown for the true Hawaii terroir no aquaponics
-
French Onion Soup Gratin
$18 -
Oysters on The Half Shell*
4 pieces $20Champagne black pepper mignonette, vegetable crudités
-
Kalua Pig Quesadilla
$16House-made kimchee, poi crema & chili pepper water
-
Tako & Country Bread
$26Octopus "á la escargot", cognac parsley garlic butter
-
Parmesan Truffle Fries
$12Garlic, parsley
-
Hapa Poke*
$23Ahi & ono, Maui onion, ogo, Ho Farms avocado, inamona
-
Organic Taro Hummus
$14Pukalani cucumber, radish, kalamata olives, Ho Farms cherry tomatoes, Molokai sweet potato chips
-
Bag 'o Biscuits
$7House-made buttermilk biscuits, just like grandma's!
-
Caesar, Peter's Original
$17Hirabara Farm baby romaine, boquerones, fried Hirabara Farm green tomato "croutons"
-
Roasted Beet & Hirabara Farms Fennel
$17Hirabara Farms mixed greens, Hawaiian Island goat chevre, orange, mint, Ma'o Farm cilantro, orange-ginger vinaigrette
-
Organic Chicken, Bacon & Avocado Salad
$24Hau'ula tomato, Neuske's bacon, Point Reyes blue cheese, Hirabara romaine, Buttermilk Dressing
-
Add Fresh Fish
+ $17
Entrées
-
Makai
$29Day boat fresh catch, local farm-inspired
-
Birria Tacos with Consommé
$24Braised short ribs, corn tortilla, cabbage, onion, cilantro, lime, mixed greens side salad
-
Rosemary Grilled Eggplant Sandwich
$17Fresh basil, spicy aioli, Hau'ula tomatoes, Hawaiian Island goat dairy chevre, Hirabara Farm butter lettuce
-
Fresh Fish Sandwich
$23Moroccan spices, lime crushed avocado, Hau'ula tomatoes, sprouts, spicy aioli
-
Baja Style Fish Tacos
$17Tempura Ahi, Pico De Gallo, Spicy Aioli, Cabbage, Flour Tortilla
-
Fish & Shrimp & Chips
$29Hana Koa Brewing Co. 'Breaktime' beer- battered mahi & wild shrimp, rosemary sea salt fries, malt vinegar aioli, lemon
-
Chicken "Pot Pie" Lūʻau
Limited Availability $24Chicken, Coconut Lūʻau, Onions, Carrots, Puff Pastry Crust
-
Steak Frites
$44Black peppercorn-crusted prime sirloin, rosemary sea salt fries, herb compound butter
-
Merriman's Saimin
$24Slow-roasted Pork, Sun Noodles, Mountain View Bok Choy, Waimanalo Mushrooms, Chicken Broth, Chili Oil
-
Smash Burger & Fries
$16Cheddar cheese, sautéed onions, lettuce, tomato, special sauce
-
Add Applewood Smoked Bacon to Your Burger
$4
For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience. Certified organic products used whenever possible. *Consuming raw or undercooked foods may increase your risk of foodborne illness.
Dessert
-
Waialua Chocolate Purse
$14Coffee caramel, house-made vanilla ice cream
-
Bread Pudding
$14Maui gold pineapple, macadamia nuts, house-made salted caramel, house-made vanilla ice cream
-
Lilikoi Posset
$12Home-made macadamia nut cookie, fresh strawberries & cream
-
Home-Made Ice Cream
$8Vanilla, coffee, chocolate or seasonal sorbet
Beverages
House Cocktails
-
Merriman's Mai Tai
$16Kula light & dark rums, lime, house-made macadamia nut orgeat, orange curacao, honey-lilikoi egg white foam
-
No Ka Oi
$16Ocean vodka or Fid Street gin, Thai basil, lime, honey-lilikoi egg white froth
-
Sunsets in Oaxaca
$16Rosemary infused Xicaru mezcal, Aperol, Pamplemousse, lime, orange bitters
-
The Sage
$16Fid Street Gin, Lime, Agave, Sage
-
A Honu World
$16Real de Valle blanco tequila, pineapple, lime, coconut cream, spirulina, lilikoi
-
Farm To Table
$16Bartender Special
-
Smoked Old Fashioned
$18 -
Coffee-Tini
$18Pau vodka, caffè borghetti, coffee, crème de cacao
Zero Proof
-
Zero Proof Mai Tai
$10 -
Lilikoi Pop
$7 -
Pineapple Lihing Mui Soda
$7 -
House-Made Ginger Beer
$7 -
Fresh Squeezed Lemonade
$6 -
House-Made Lilikoi Iced Tea
$6 -
Mango Iced Tea (Unsweetened)
$6 -
Local Cane Sugar Sodas
$4Cola, Diet Cola, Lemon Lime, Ginger Ale, Root Beer
Local Draft Beer
-
Blonde
$9Hana Koa Brewing Co., 'Breaktime' 4.2%
-
Pale Ale
$9Hana Koa Brewing Co., ‘Rooftop’ 5.2%
-
Pilsner
$9Aloha Beer Co., 'Queen Street' 5.6%
-
Mexican Lager
$10Hana Koa Brewing Co., 'Can Slinger' 4.9%
-
Black Pilsner
$10Aloha Beer Co., 'Black Pils' 5.5%
-
IPA
$10Honolulu Beerworks, ‘Hop Island’ 7%
-
Radler
$11Howzit Beer, ʻRun, Drink, Radler, Repeatʻ 5.1%
-
Hazy IPA
$12Hana Koa Brewing Co., ‘Shine a Light’ 6.0%
Wine by The Glass
Sparkling
-
Prosecco
$14Ohana, Blanc de Blanc, Veneto, Italy
-
Brut Rosé
$16Lucien Albrecht, Alsace, France
-
Champagne
$25Collet Brut, Aÿ, France
-
Cava
$14Segura 'Brut Vintage', Penedès, ES 2022
White
-
Sauvignon Blanc
$15Yealands, Marlborough, New Zealand
-
Sauvignon Blanc
$20Domaine Auchère, Sancerre, France
-
Vermentino
$15Banfi 'La Pettegola', Tuscany, Italy
-
Chardonnay
$19Failla, Sonoma Coast, California
-
Semillon
$15Andis 'Bill Dillian Vineyard', Sierra Foothills, CA
-
Pinot Grigio
$14Bollini, Trentino-Alto Adige, IT
-
Riesling
$17Gunderloch 'Jean Baptiste' Kabinett, Rheinhessen, Germany
-
Rosé
$15Château d'Aqueria, Tavel, FR
-
Rosé
$18Matthiasson, Dunnigan Hills, California
Red
-
Cabernet Sauvignon
$19Obsidian Ridge Estate, Lake County, California
-
Cabernet Sauvignon
$16Penfolds 'Max's', McLaren Vale, South Australia
-
Pinot Noir
$20Melville, Sta. Rita Hills, CA
-
GSM Blend
$18Linne Calodo 'Experience', Paso Robles, CA
-
Barbera
$15Michele Chiarlo ‘Le Orme’, Piedmont, Italy
-
Zinfandel
$18Frog's Leap, Napa Valley, California
Gluten-Free (GF) and Vegan (V) menu options
Certified Organic products used whenever possible
*Consuming raw or undercooked foods may increase your risk of food borne illness.
A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.
Wine List
Download PDFWine by The Glass
SPARKLING WINE
-
Brut Rosé
$16Lucien Albrecht, Cremant d’Alsace, FR
-
Cava
$14Segura Viudas, Brut Vintage, Penedès, ES 2022
-
Champagne
$25Collet Brut, Champagne, FR
-
Prosecco
$14Ohana Brut, Veneto, IT
WHITE WINE
-
Chardonnay
$19Failla, Sonoma Coast, CA 2022
-
Chenin Blanc,
$17Marc Brédif "classic", Vouvray, FR 2023
-
Riesling
$17Gunderloch "Jean Baptiste", Rheinhessen, DE 2023
-
Sauvignon Blanc
$15Yealands, Marlborough, NZ 2023
-
Sauvignon Blanc
$20Auchère, Sancerre, FR 2022
-
Verdeca
$14Produtori Di Manduria ‘Alice’, Puglia, IT 2023
-
Vermentino
$15Banfi ‘La Pettegola’, Tuscany, IT 2023
ROSÉ WINE
-
Grenache / Barbera
$18Matthiasson, Dunnigan Hills, CA 2023
-
Grenache / Syrah
$15Château d’Aqueria, Tavel, FR 2022
RED WINE
-
Barbera D’Asti
$15Michele Chiarlo ‘Le Orme’, Piedmont, IT 2021
-
Cabernet Sauvignon
$16Penfolds Max’s, McLaren Vale, AU 2021
-
Cabernet Sauvignon
$19Obsidian Ridge, Lake County, CA 2021
-
Gsm Blend
$18Linne Calodo ‘Experience’, Paso Robles, 2023
-
Pinot Noir
$20Melville, Sta. Rita Hills, CA 2023
-
Zinfandel
$18Frog’s Leap, Napa Valley, CA 2023
*All vintages are subject to change due to availability *Allocated supplies
Wine by The Bottle
SMALL FORMAT
-
Billecart-Salmon
$90Brut Réserve (375 ml), Champagne, FR
-
Billecart-Salmon, Brut Rosé (375 Ml), Champagne, Fr
$100 -
Krug "Grande Cuvée"
$210Brut (375 ml), Champagne, FR
-
Val-Joanis "Luberon"
$40Syrah Blend Rosé (375 ml), Côtes du Luberon, FR 2018
-
Kistler "McCrea Vineyard"
$100Chardonnay (375 ml), Sonoma Mountain, CA 2019
-
Ramey
$75Chardonnay (375 ml), Russian River Valley, CA 2022
-
Salus "Staglin Family Vineyard"
$120Cabernet Sauvignon (375 ml), Napa Valley, CA 2019
-
Michele Chiarlo "Nivola"
$40Moscato d’Asti (375 ml), Piedmont, IT 2022
-
Vineyard 29 "Aida Estate"
$90Late Harvest Zinfandel (375 ml), St. Helena, CA 90
Off the Beaten Path
WHITE
-
Ermes Paves "Blanc De Morgex et De La Salle"
$90Prié Blanc, Vallée D’Aoste, IT 2023. • This wine is from the highest vineyard in Europe, loaded with juicy and zesty acidity. Light-bodied with floral and white fruit flavors. Bright, fresh, piercing, and vibrant.
-
Giovanni Montisci "Modestu"
$100Moscato, Sardinia, IT 2023. • Set aside everything you've experienced with the Moscato grape and prepare for this Sardinian treat. It's skin-fermented, bone-dry, and intense. Powerfully fruity, then saline and savory through the finish. Rustic and unique.
-
Plaimont "Les Cépages Préservés"
$50Gros Manseng Blend, Saint Mont, FR 2019. • A blend of rare varietals is from the smaller Saint Mont AOC appellation. Lush and medium bodied with flavors of ripe apricot, peach and wild herbs. Fresh and zippy with a long, satisfying finish.
-
Sina Qua Non "Distenta III"
$302White Blend, Sta. Rita Hills, CA 2021. • From one of the founding members of the Rhône Rangers, this wine is an incredible blend of Chardonnay, Viognier, Muskateller, and Rousanne. Extremely floral with aromas of stone fruit, citrus, pine and mint. Rich and full-bodied on the palate with a lovely acidity that ties it all together. Rare to see in the wild.
RED
-
Graci
$85Nerello Mascalese, Etna, IT 2023. • This one is for the Pinot fans. 100% Nerello Mascalese aged in concrete. Native to Sicily, Nerello Mascalese grows on the slopes of Europe’s most active volcano, Etna. Pinot’s cooler cousin from Italy who visits for the summer. Wild cherries and minerality on the palate.
-
Railsback Freres ‘cuvée Chloe’
$80Syrah, Alisos Canyon, CA 2020 • The Railsback brothers focus is California wines with European character. This Syrah is inspired by wines from the Northern Rhône. Aromas and flavors of fresh red fruit, orange peel, herbs, and crushed rock. A California expression of Syrah with tension and finesse.
-
Radio Coteau "La Neblina"
$120Pinot Noir, Sonoma Coast, CA 2022. • A wonderful expression of Pinot Noir. This wine is the best of both worlds as it combines the delicate nature of Sonoma with the power of Pommard. Chinese all-spice and red fruits with silky tannins make for a very versatile and food-friendly wine.
Keiki Menu
-
House Ground Cheeseburger
$9House-made from scratch bun
-
Fresh Island Fish
$12Grilled fresh fish, jasmine rice & green beans
-
Chicken Tenders & Fries
$9Served with ketchup
-
Butter & Parmesan Pasta
$6
Gluten-Free (GF) and Vegan (V) menu options
Certified Organic products used whenever possible
*Consuming raw or undercooked foods may increase your risk of food borne illness.
A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.
Happy Hour Menu
3:00 pm - 5:30 pm daily
EXCLUDING HOLIDAYS
Merriment
-
Merriman’s Mai Tai
$9Kula light & dark rums, lime, house-made macadamia nut orgeat, orange curacao, honey-lilikoi foam
-
Farm to Table Cocktail
$9Local farm inspired by our bartenders
-
Happy Hour White Wine Special
$9 -
Happy Hour Rosé Wine Special
$9 -
Happy Hour Red Wine Special
$10 -
All Draft Beer
$2 OFF
-
All House Cocktails
$2 OFF
-
All Wine BTG
$2 OFF
Grinds
-
Smash Burger
$9Cheddar cheese, sauteéd onions, lettuce, tomato, special sauce
-
Oyster on The 1/2 Shell*
Each $4Champagne black pepper mignonette, vegetable crudité
-
Kalua Pig Quesadilla
$10House-made Kim Chee, poi crema & chili pepper water
-
Spicy Szechuan Green Beans
$9Pukalani green beans, spicy Szechuan sauce, toasted macadamia nuts
-
Parmesan Truffle Fries
$6Garlic, parsley
-
Organic Taro Hummus
$9Pukalani cucumber, cherry tomatoes, Molokai sweet potato chips
-
Fresh Fish & Chips
$10Tempura battered wild Pacific shrimp, rosemary sea salt fries, malt vinegar aioli, lemon
-
Baja Style Fish Tacos
$10Tempura Ahi, Pico De Gallo, Spicy Aioli, Cabbage, Flour Tortilla
-
Birria Tacos
$10Braised Short Rib, Heirloom Corn Tortilla, Cabbage, Onion, Cilantro, Lime
Gluten-Free (GF) and Vegan (V) menu options
Certified Organic products used whenever possible
*Consuming raw or undercooked foods may increase your risk of food borne illness.
A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.