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"By using 90% local produce, fish and meats, we hope to set a standard for Hawaii Regional Cuisine and for other restaurants. We are founded on the principle that authentic dining showcases local farmers and, in turn, supports the island economy. Our catering menu reflects our continued commitment to local agriculture." --Peter Merriman
Merriman's offers custom catering. For more information on custom catering, please contact local restaurant locations.
Merriman's Waimea, Hawaii (Big Island):
Ms. Leny Andrade, Catering Manager
Phone: (808) 885-6822.
E-mail: office@merrimanshawaii.com
Merriman's Kapalua
Joanie Kirk, Events Manager
Phone: (808) 669-6400.
E-mail: joanie@merrimanshawaii.com
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